1. Reed Avocado Salsa Recipe - Herbivoracious.com

    05:26

    from Michael Natkin / Added

    69 Plays / / 0 Comments

    Many years ago. Gulp. More than two decades ago, when I lived in the Bay Area, I would visit friends in the Mission District of San Francisco and inevitably eat at one of the great neighborhood taquerias.…

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    • Bottling of KATZ Meyer Lemon Olive Oil

      00:22

      from Tim Mar / Added

      This organic Meyer Lemon Olive Oil bottling is still a hand process. The labeling machine is brand new this year!

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      • Bridget's Classic Italian Soup

        00:53

        from Tim Mar / Added

        A snapshot video of Chef Charter's take on the classic Italian soup. Made quickly with a base of fresh greens from the garden.

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        • The Veins of the Leaf

          00:44

          from Tim Mar / Added

          In our final clue, the man who looks for the medicinal qualities in food, describes some of the elements that he gets from the leaves of this tree. He is a very interesting man.

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          • True Italian at ChefShop.com

            00:49

            from Tim Mar / Added

            Cooking class with Chef and teacher Lauren Feldman who made three simple dishes using some of the finest Italian DOP ingredients. True Italian is about ensuring that the real Italian foods are presented…

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            • Rainier Cherries from 3rd and 4th Generation Farmers

              00:45

              from Tim Mar / Added

              The Stennes Family Farm grows some of the finest fruits. We visit the secret orchard of the giant Rainier Cherry and a quick visit to the hand line sorting facility that your cherries come from.

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              • Einkorn - the million year old grain

                01:35

                from Tim Mar / Added

                Rene Featherstone has worked in agriculture all his life, including agricultural journalism. He is an expert in ancient and modern wheat and other exotic grains. Most recently, his passion for knowledge…

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