1. Lucy Waverman and Beppi Crosariol

    14:50

    from GoodFoodRevolution / Added

    59 Plays / / 0 Comments

    Lucy Waverman and Beppi Crosariol form the core of the Globe and Mail's food and wine writing, respectively. Now, they have collaborated on a cookbook called The Flavour Priniciple. Good Food Revolution's…

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    • John Catucci and the You Gotta Eat Here Cookbook

      11:21

      from GoodFoodRevolution / Added

      50 Plays / / 0 Comments

      You Gotta Eat Here host John Catucci talks to Good Food Revolution's Malcolm Jolley about the show and the new cookbook with recipes for the dishes featured on the how he co-wrote with Michael Vlessides.

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      • Seamus Mullen's Hero Food: Eggs

        01:54

        from Andrews McMeel Publishing / Added

        2,257 Plays / / 0 Comments

        After being diagnosed with rheumatoid arthritis, New York chef and restaurateur Seamus Mullen modified his diet to improve his well-being. His debut cookbook, "Seamus Mullen's Hero Food," which pairs…

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        • Annabelle Waugh and The Complete Preserving Book

          06:06

          from GoodFoodRevolution / Added

          54 Plays / / 0 Comments

          Canadian Living Food Editor Annabelle Waugh talks to Good Food Revolution's Malcolm Jolley about her test kitchen's latest tome, The Complete Preserving Book.

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          • Terry Hope Romero - Viva Vegan!

            04:21

            from Expanded Books / Added

            64 Plays / / 0 Comments

            Author Terry Hope Romero makes sure that that the 200 innovative recipes in VIVA VEGAN lose none of their Latin American zing, and are completely vegetarian. Here she gives step-by-step instructions…

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            • Soup Sisters Cookbook

              03:59

              from GoodFoodRevolution / Added

              68 Plays / / 0 Comments

              Soup Sisters (www.soupsisters.org) founder Sharon Hapton talks about the organization, which helps people help others by making soup, and the new Soup Sisters Cookbook with Good Food Revolution's…

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              • Tanya Steel and The Epicurious Cookbook

                12:23

                from GoodFoodRevolution / Added

                33 Plays / / 0 Comments

                Epicurious.com editor Tanya Steel talks to Good Food Revolution's Malcolm Jolley about the website's new cookbook.

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                • The Chef's Edge - Kelowna

                  07:23

                  from ENGAGED Films / Added

                  127 Plays / / 0 Comments

                  A walk through the Chef's Edge in Kelowna - British Columbia with Owner Al Brooks while he discusses the products in his unique store!

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                  • Chuck Hughes on Cookbooks, Montreal and Toronto

                    07:47

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                    75 Plays / / 0 Comments

                    Chuck Hughes has published his second cookbook: Chuck's Day Off, based on his TV series of the same name. Good Food Revolution's Malcolm Jolley caught up with him in Toronto at HarperCollins Canada…

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                    • Leah Chase- No Secret Recipes

                      01:18

                      from Donna Pierce / Added

                      236 Plays / / 0 Comments

                      Creole culinary legend, Leah Chase, reminds home cooks to share family recipes. "There are no secret recipes," she says.

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