1. Roger Mooking and Everyday Exotic - The Cookbook


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    After the success of his four season Food Network TV show Everyday Exotic, Roger Mooking has just published an accompanying cookbook. Mooking sat down with Good Food Revolution's Malcolm Jolley to…

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    • Annabelle Waugh and The Complete Preserving Book


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      Canadian Living Food Editor Annabelle Waugh talks to Good Food Revolution's Malcolm Jolley about her test kitchen's latest tome, The Complete Preserving Book.

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      • Sarah Elton Starting From Scratch


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        Journalist and author Sarah Elton talks to Good Food Revolution's Malcolm Jolley about her new book about food and cooking for kids, Starting From Scratch.

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        • Canning Books with Alison Fryer


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          The Cookbook Store's Alison Fryer talks to Good Food Revolution's Malcolm Jolley about new and classic books on canning and preserving.

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          • Trish Magwood on 'In My Mother's Kitchen'


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            Trish Magwood talks to Good Food Revolution's Malcolm Jolley about her cookbook 'In My Mother's Kitchen'.

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            • Anupy Singla on the New Vegan Indian Cooking


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              Innovative Chicago-based cookbook author Anupy Singla (www.indianasapplepie.com) talks to Good Food Revolution's Malcolm Jolley about 'Vegan Indian Cuisine' her very modern, North American take on…

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              • Mario Batali on Vegetables


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                Tom Douglas interviewed Mario Batali on May 4 at the Palace Ballroom in Seattle. The discussion was a Kim Ricketts Books and Cooks event with media sponsor Seattle Met. Here Batali talks about incorporating…

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                • The Ultimate Soul Food Cook Off Pitch Reel


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                  342 Plays / / 0 Comments

                  The Ultimate Soul Food Cook Off is a one hour, down home, cooking competition show, where each week, cooks bring “Big Mama’s” recipes back, as their teams battle it out in various traditional soul…

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                  • Camilla Saulsbury is the Quinoa Queen


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                    Camilla Saulsbury has written the definitive book on quinoa cookery. Good Food Revolution's Malcolm Jolley asks her all about this South american super food.

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                    • Cynthia Peters and the Art of Herbs


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                      173 Plays / / 0 Comments

                      Author and chef Cynthia Peters teamed up with Prince Edward County artist Sally Wallis to produce 'The Art of Herbs Cookbook'. Good Food Revolution' Malcolm Jolley caught up with Peters to find out…

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