1. Blanch and Peel a Tomato

    01:09

    from Great British Chefs / Added

    46 Plays / / 0 Comments

    Great British Chefs - Cooking with Kids - A guide of how to blanch and peel a tomato

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    • Broiled Swordfish with Wilted Spinach, Lemon Zest and Olive Oil- Part 14 (2-3073)

      00:28

      from ProfessorC / Added

      Broiled Swordfish with Wilted Spinach, Lemon Zest and Olive Oil- Part 14 (2-3073)

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      • Broiled Swordfish with Wilted Spinach, Lemon Zest and Olive Oil- Part 11 (2-3070)

        01:01

        from ProfessorC / Added

        Broiled Swordfish with Wilted Spinach, Lemon Zest and Olive Oil- Part 11 (2-3070)

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        • Garlicky Hands?!

          00:12

          from Dear Martini / Added

          Hate chopping garlic because it leaves your hands smelling garlicky? Here's how to get rid of the pungent smell without the need for any special gadgets!

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          • How to Assemble and Tie a Crown Roast of Lamb

            01:38

            from Dear Martini / Added

            How to create a Crown Roast of Lamb. It's a spectacular centerpiece for any special occasion dinner. Here we break it down to show you how super-easy it can be to make! Get the recipe here: http://wp.me/p1X6Hr-7a

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            • How to Blanch Asparagus

              00:59

              from Dear Martini / Added

              How to blanch asparagus. Keep the color and snap by "shocking" the asparagus in ice water after they have cooked. For recipe ideas, check out our blog post about asparagus: http://wp.me/p1X6Hr-8j

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              • How to Blanch Peas

                00:59

                from Dear Martini / Added

                How to blanch (cook briefly in boiling water) and shock (then submerge in ice water to cool quickly) shelled peas. This method can be used for most vegetables to set the color before sautéing or…

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                • How to butcher a duck

                  01:19

                  from Great British Chefs / Added

                  2,345 Plays / / 0 Comments

                  Great British Chefs demonstrates how to butcher a duck at home. Cut skin between leg and body. Then find the joint, pop and cut through and repeat on other side. Next place knife down the centre of…

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                  • How to butcher a quail

                    01:51

                    from Great British Chefs / Added

                    880 Plays / / 0 Comments

                    Great British Chefs demonstrates how to butcher a quail at home. Cut into wish bone and remove. Next cut through leg/body skin find the joint, pop and repeat on other side. Then place knife down the…

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                    • How to butcher a rabbit

                      01:11

                      from Great British Chefs / Added

                      4,553 Plays / / 0 Comments

                      Great British Chefs demonstrates how to butcher a rabbit at home. Cut through meat and spine where legs join body. Then cut the front legs away from the ribs. Cut between rib cage and saddle - remove…

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