1. Brooklyn Bouillon: Treating Bones Like the Gold of an Animal


    from SkeeterNYC / Added

    7,713 Plays / / 4 Comments

    “A small farm has to be creative in how they manage their resources.” Meet Rachael Mamane, the founder of Brooklyn Bouillon, the first sustainable and traceable small-batch artisan stock company…

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    • Demì Glace Succhiata


      from gubert marco / Added

      33 Plays / / 0 Comments

      Dopo il trick di Michele assistiamo al tentativo di recupero...

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      • Bone in Ribeye with a Deschutes Brewery Black Butte Porter Demi-Glace


        from White Knuckle Studios / Added

        35 Plays / / 0 Comments

        This is White Knuckle Studios' season finale of our New Media cooking show, Campfire Meals. This episode was sponsored by Whole Foods Market, Deschutes Brewery and Elk Lake Resort. We produced over…

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        • Makers Mark Filet


          from Ian Clark / Added

          11 Plays / / 0 Comments

          One awesome chef + few attractive ingredients = some astounding results. Executive Chef Lock Vongsiuranh demonstrates how to make a simply brilliant dish. The Makers Mark Filet -- featuring Executive…

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