1. Daniel Humm on Knives, Books and Miles Davis

    16:53

    from GoodFoodRevolution / Added

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    Eleven Madison Park is ranked #10 in the San Pellegrino Top 50 Restaurants in the World list, and topped only by Thomas Keller's Per Se and Grant Achatz's Alinea in the U.S.A., and yet Chef Daniell Humm and his partner, Manager Will Guidara, have recently completely overhauled their menu and focus. Good Food Revolution's Malcolm Jolley caught up with Humm, when he made a quick visit to Toronto as spokesman for Victorinox knives, to talk about the changes at Eleven Madison Park, Guidara and his new venture at the NoMad Hotel and the new cookbook they've just written.

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    • Daniel Humm

      07:53

      from cuisinerenligne / Added

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      Présentation: Daniel Humm, découvert en Décembre 2007 sur les recommandations de Daniel Boulud que j'ai eu l'occasion de remercier au Sirest pour m'avoir permis de découvrir ce jeune Chef. Qui est il ? D'origine Suisse, Daniel a d’abord conquis San Francisco, puis New-York. C'est la qu'il enthousiasme critiques et clients à la tête d’une brigade de 65 cuisiniers.

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      • Eleven Madison Park chef Daniel Humm prepares the best roasted chicken ever

        06:32

        from Bookish / Added

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        Chef Daniel Humm of Eleven Madison Park demonstrates a recipe from the new Eleven Madison Park cookbook -- roasted chicken with truffles. It's dishes like this that earned the restaurant three Michelin stars. But don't worry, as chef Daniel says, you don't have to have foie gras and black truffles to make this bird sing.

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        • The Art of Sous Vide - Roasted Duck with Endive, Orange & Ginger

          05:23

          from Nick Cannell / Added

          11.9K Plays / / 1 Comment

          Eleven Madison Park Grand Chef Daniel Humm prepares endive utilizing the sous vide technique. This dish demonstrates the exceptional flavor that can be achieved with sous vide. Shot and edited by Nick Cannell. Original music by Patrick Cannell.

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          • The Art of Sous Vide - Turbot with Zucchini Flower and Saffron Nage

            05:10

            from Nick Cannell / Added

            15.6K Plays / / 1 Comment

            Eleven Madison Park Grand Chef Daniel Humm prepares a turbot utilizing the sous vide technique. This dish demonstrates the exceptional consistency that can be achieved with sous vide. Shot and edited by Nick Cannell. Original music by Patrick Cannell.

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            • Culintro: Building an Effective Cocktail Program

              05:07

              from Culintro / Added

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              Culintro and Jim Meehan of PDT joined forces to discuss "How to Build an Effective Cocktail Program in a Chef-Driven Restaurant." New York's esteemed bartenders from Dinex Group, Union Square Hospitality Group, Pernod Ricard, and BR Guest Restaurants share stories on chef collaboration, trends, pit-falls, and their ultimate keys to success.

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              • The Art of Sous Vide - Avocado Prawn Roulade

                04:43

                from Nick Cannell / Added

                26.4K Plays / / 1 Comment

                Eleven Madison Park Grand Chef Daniel Humm prepares an avocado prawn roulade utilizing the sous vide technique. This dish demonstrates the exceptional presentation that can be achieved with sous vide. Shot and edited by Nick Cannell. Original music by Patrick Cannell.

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                • THE AMERICAN CHEF: teaser

                  04:34

                  from WARNER HANSON TELEVISION / Added

                  THE AMERICAN CHEF premieres on Bio. Nov. 23 & 24

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                  • The Art of Sous Vide - Organic Poulard with Black Truffles and Autumn Vegetables

                    04:28

                    from Nick Cannell / Added

                    12.5K Plays / / 0 Comments

                    Eleven Madison Park Grand Chef Daniel Humm prepares chicken utilizing the sous vide technique. This dish demonstrates the exceptional texture that can be achieved with sous vide. Shot and edited by Nick Cannell. Original music by Patrick Cannell

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                    • Eleven Madison Park comes to Menton

                      04:20

                      from Justin Ide / Added

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                      Chef Barbara Lynch is excited to invite guests to watch a cookbook come to life at a special dinner created by two teams dedicated to the art of hospitality. On Saturday, December 3, Menton will host chef Daniel Humm and general manager William Guidara of acclaimed New York restaurant Eleven Madison Park to celebrate the highly anticipated release of Eleven Madison Park: The Cookbook. This event, the exclusive Boston stop on William's and Chef Humm's national book tour, welcomes a masterpiece years in the making with a champagne reception and decadent five course cookbook dinner.

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