1. Farm To Trailer: A Documentary

    17:26

    from Rightfrog Productions / Added

    The word 'organic' gets tossed around a lot these days, but what does it really mean for consumers who are looking to eat well, but not spend a lot of money? Farm To Trailer documents the award-winning…

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    • Grazin's Grassfed Burgers: A Small Diner Aims to Make The Cleanest Burger You'll Ever Eat

      09:00

      from SkeeterNYC / Added

      4,459 Plays / / 6 Comments

      "It's an artificial cheapness that's associated with meat in America. I rather you spend your money on a good burger and just do it less frequently. " Meet Andrew Chiappinelli, the owner of Grazin',…

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      • Locally Foraged Feast

        05:39

        from Tightline Productions / Added

        Amazing food, all produced locally and prepared by BEX Kitchen in Califon, NJ.

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        • The Oyster Divers

          10:00

          from Show Love / Added

          497 Plays / / 5 Comments

          The Oyster Divers of Long Island Sound Premiering at the 2014 Food Film Festival in New York, The Oyster Divers introduces a group of Baymen who hand pick wild oysters in Long Island Sound. The…

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          • CSR Farm to Table

            03:29

            from Hutman Media / Added

            2,914 Plays / / 4 Comments

            This video is of the Culinary School of the Rockies Farm to Table Program in the Northfork Valley of Western Colorado 2010.

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            • Eat the View!

              03:21

              from Barndiva / Added

              8,432 Plays / / 4 Comments

              Do you know where your food comes from? Follow the journey one plate of food takes as it travels across Sonoma County through the kitchen of a real farm to table restaurant. Written & Produced: Jil…

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              • Hickory Nut Gap Farm -- Asheville, NC

                02:32

                from Tommy Penick / Added

                824 Plays / / 4 Comments

                Hickory Nut Gap Farm, situated just east of Asheville, NC in Fairview, has been producing high-quality, pasture raised meats for 15 years to Asheville consumers and restaurants.

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                • Escape the City: Bell & Anchor, A Little Bit of Brooklyn in the Berkshires

                  08:46

                  from SkeeterNYC / Added

                  3,592 Plays / / 3 Comments

                  "I just want to eat well and keep it unpretentious." Meet Mark Firth, the owner and chief farmhand of the Bell & Anchor, a farm to table restaurant located up in Great Barrington, MA. I came to…

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                  • The Perennial Plate Episode 15: Farm to Market

                    10:50

                    from The Perennial Plate / Added

                    9,330 Plays / / 3 Comments

                    The story from to Farm to Farmer's Market with Loon Organics

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                    • Farm Fresh

                      02:13

                      from Halekulani / Added

                      1,892 Plays / / 2 Comments

                      Halekulani Executive Chef Vikram Garg tours two farms to bring the highest integrity and quality of product to the Halekulani experience.

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