1. Above the Burner; Episode II


    from Keane Amdahl / Added

    8 Plays / / 0 Comments

    Chef Mike DeCamp, Jourdan Gomez, and Tom Vogel talk Food/Community.

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    • Chef Pete Trusiak


      from Keith Kelly / Added

      102 Plays / / 0 Comments

      An interview with corporate Chef Pete Trusiak of Sub Zero Wolf. video by http://www.innovativecommunications.tv

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      • Spence Farm Harvest Feast


        from Keith Kelly / Added

        303 Plays / / 0 Comments

        Spence Farm Foundation's Harvest Feast Benefit Tasting and Auction held at historic Spence Farm in Fairbury, Illinois on September 27, 2009. Using locally grown products, an array of sampling dishes highlight eight chef's connections between their restaurants and sustainable small family farms in Central Illinois. Bringing together these talented individuals directly relates to Spence Farm's mission of teaching the art, history and practice of small sustainable family farming across America. Chefs included Chef Thad Morrow from Bacaro, Chef Paul Kahan from Blackbird, Avec & Publican, Chef Mindy Segal and Chef Mark Steur from Hot Chocolate, Chef Rick Bayless from Frontera Grill, Topolobampo and Xoco, Chef Jason Hammel from Lula Cafe, Chef Bruce Sherman from North Pond, Chef Chris Panel from The Bristol, and Chef Paul Virant from Vie. For more information, go to: http://www.spencefarmfoundation.org http://www.foodcommunity.tv

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          from CITIES / Added

          265 Plays / / 0 Comments

          A selection of the best parts of the videos interviews with Amsterdam food community projects.

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          • Filson in the Field: Slow Food For Thought


            from Filson / Added

            Judith O’Keefe, a professional photographer and passionate sportswoman, realized her love of fly fishing after meeting her husband. After spending many years traveling the world fly fishing and as a photographer, her experience has led to Stream to Sea, an organization that hosts fly fishing tours to some of the world’s most beautiful places. Inspired by the Slow Food movement, she participates in a food community at home with neighbors sourcing food from sustainable means in the High Desert of Central Oregon.

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            • Sour Flour: The Story of Proud Bread Makers


              from Alejandra Bayardo / Added

              1,896 Plays / / 0 Comments

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