1. Adelaide Food & Wine Festival - Pozible Campaign

    01:15

    from Bayley Broome-Peake / Added

    22 Plays / / 0 Comments

    2013 was the first year for a new independent event, the Adelaide Food & Wine Festival. With the launch of a Pozible campaign in December 2013, the hopes are to bring a sizable monetary backing to the festival which will go towards keeping it independent and make it even bigger and better in 2014. The video was made as a supporting part of media for the campaign. The campaign can be viewed at: http://pozible.com/adlfoodwinefest http://adelaidefoodandwinefestival.org/home/

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    • Alexa & Justin...(c) knowles media

      09:50

      from Knowles Media, Robert Knowles / Added

      196 Plays / / 0 Comments

      wedding highlights location metropolitan building. lic nyc photographer Gulnara photography Music Eturnity Video knowles media/ assistant kate knowles

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      • A Look Around the Patron Lounge @ Pebble Beach Food and Wine 2009

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        from Michael@Southbayfoodies.com / Added

        56 Plays / / 0 Comments

        This video gives us a quick look around the Patron and Sobieski lounge with the Patron bartenders busy mixing up Tradewinds and Grape Apes. Watch how they just make it rain that precious tequila!

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        • An Ideal Wine with Award Winning Author David Darlington on The Wine Down EP#14

          01:00:25

          from TheLip.tv / Added

          44 Plays / / 0 Comments

          EPISODE SYNOPSIS For our special last episode of 2011 Sonja and Tim Skogstrom have gone on location to Cornell Winery and Tasting Room in Agoura Hills, CA to meet with award winning author David Darlington. David has been steeped in the California wine world for decades and has written extensively on all different aspects of it. Together Sonja, Tim and David spend an hour delving into the history, significance and future of wine. GUEST BIO David Darlington is the author of four books: In Condor Country(1987), Angels' Visits (1991) (published in paperback as Zin), The Mojave (1996), Area 51 (1997) and An Ideal Wine: One Generation's Pursuit of Perfection - and Profit - in California (2011). He is a frequent contributor to Food & Wine, Bicycling, and the San Francisco Chronicle. He has won a National Magazine Award (2009, for Public Interest), and a James Beard Award (2008, for Writing on Spirits, Wine or Beer). ADDITIONAL LINKS, ETC. http://www.cornellwinery.com/ http://www.casadumetzwines.com/Home.html http://www.facebook.com/events/245498168793903/ EPISODE BREAKDOWN 00:00 Intro 02:14 What caused you to write about wine? What caused you to get into the business? 06:48 Native yeast explained. 08:50 You have spent time around and interviewed some of the most famous winemakers in the world! 11:10 California wine evolution. 12:48 How the 70's and 80's transformed wine in California. 14:55 When you started writing this book did you approach Randall Graham and Leo McCloskey first? 16:50 Can you talk about Randall's vs Leo's perspectives? 17:48 Technology's effects on our lives and on wine in particular. 22:23 Scoring wines: How it really works. 25:35 How do feel about self imposed quality measures in the wine business? 26:10 The bias for the French. What makes there wine different? 30:52 Does the consumer care about how we make it? Why does that matter? 32:48 But doesn't the evolution of food show that consumers are wanting more information about what they're drinking? 36:13 Sterility and wine production. New World vs Old World. 39:30 Additives in wine. 40:20 Have Randall and Leo commented on the book? What did you come away with from your experience of writing it? 43:20 When and how you harvest grapes and the manipulation process that some use to augment the wine. 45:35 Bottle Shock. 47:35 David's article that one an award and led to him writing his latest book. 49:30 Different views on whether you need to manipulate or not. 52:03 Old World vs. New World views and differences in terroir. 54:55 What would you like your readers to come away with from your latest book? 56:20 It seems like we're always being told what we should be drinking, etc. 59:35 Wrap Up.

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          • Ashland Chamber of Commerce Food and Wine Classic 2007

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            from Jim Teece / Added

            614 Plays / / 0 Comments

            Highlight video of the first annual food and wine classic held in Ashland Oregon.

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            • Aspen Food & Wine Tasting Tent

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              from BawdyHouseMedia / Added

              14 Plays / / 0 Comments

              Behind the Scenes with Restauranteur Drew Nieporent

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              • Aspen Timelapse

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                from jason dewey / Added

                A short timelapse that celebrates everything summer in Aspen, Colorado, for the Aspen Chamber Resort Association.

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                • Ateleires & Saver

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                  from Tsachi Portnoy - Export Channel / Added

                  2 Plays / / 0 Comments

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                  • At the FOOD & WINE Classic with Hellmann's

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                    from MultiVu Video / Added

                    21 Plays / / 0 Comments

                    Real food lovers rejoice. For the first time in the 30 year history of The FOOD & WINE CLASSIC in Aspen, Hellmann’s® is offering a virtual all access pass — bringing the real side of this prestigious event to people everywhere. The excitement begins Friday, June 15 on Hellmanns.com as celebrity chefs Tim Love and Hugh Acheson go live from Aspen to offer viewers an insider’s look at the real talent – and real ingredients – that take food from good to best, no badge required. To view Multimedia News Release, go to http://www.multivu.com/mnr/56704-hellmann-s-chefs-love-acheson-cage-free-eggs-food-wine-classic-aspen

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                    • A Wine Guy 1st Audition: A Wine Guy & Goshco Mgr.

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                      from Victor Centofanti / Added

                      3 Plays / / 0 Comments

                      A Wine Guy 1st Audition: A Wine Guy & Goshco Mgr.

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