1. Silver Moon Bakery: Rolling Out The Best Baguettes in New York City

    07:10

    from SkeeterNYC / Added

    7,800 Plays / / 5 Comments

    "There's something about smelling bread that touches the atavistic impulses inside of us and comforts us." Meet Judith Norell, the baker and owner of Silver Moon Bakery, a small neighborhood bakeshop…

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    • Barry's Tempeh: Non-traditional, Experimental Tempeh

      05:58

      from SkeeterNYC / Added

      6,239 Plays / / 6 Comments

      "For a vegetarian, in particular, it's the best kind of protein you can eat. I love to share the taste of it." Meet Barry Scwartz, the founder and tempeh master behind Barry's Tempeh, a small-batch,…

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      • JoJo's Sriracha: Bringing More Hot Pepper Flavor To The Party

        08:30

        from SkeeterNYC / Added

        41.7K Plays / / 7 Comments

        "Food is naturally different. So, I just really want to honor that variety and let the chili peppers do the talking." Meet Jolene Collins, the founder and artisan behind Jojo's Sriracha in Brooklyn,…

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        • Meatless Charcuterie: Charlito's Cocina Fig Salami

          06:30

          from SkeeterNYC / Added

          5,197 Plays / / 2 Comments

          "It was born out of a real fascination I have with the way foods were preserved before industrial methods of preservation. I was fascinated by the way you can take a piece of food, and with the right…

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          • Eat Goats to Save Them: Heritage Foods USA's NO GOAT LEFT BEHIND Manifesto

            06:23

            from SkeeterNYC / Added

            4,948 Plays / / 2 Comments

            "Goat meat is qualified as 'OTHER'. Unfortunately, it makes it seem exotic, a little scary, a little unfamiliar, but it shouldn't be. Goat is delicious." Meet Erin Fairbanks, the project coordinator…

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            • Brooklyn Bouillon: Treating Bones Like the Gold of an Animal

              09:43

              from SkeeterNYC / Added

              8,115 Plays / / 4 Comments

              “A small farm has to be creative in how they manage their resources.” Meet Rachael Mamane, the founder of Brooklyn Bouillon, the first sustainable and traceable small-batch artisan stock company…

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              • A Farm to Keg Beer: Captain Lawrence Brewery's Katchkie Pumpkin Ale

                06:23

                from SkeeterNYC / Added

                5,322 Plays / / 0 Comments

                "Getting access to fresh harvested, pureed roasted pumpkin is not an easy thing, and I don't think there are a lot of businesses that have the facility on site to do it." I've never really thought…

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                • Happy Sheep: Raising & Shepherding Good Meat at Kinderhook Farm

                  07:14

                  from SkeeterNYC / Added

                  4,052 Plays / / 1 Comment

                  Meet Anna Hodson, the young and gentle, sheep loving shepherd at Kinderhook Farm in Ghent, NY. I made the journey from Brooklyn, 3+ hours upstate to visit Anna and learn about good shepherding. Being…

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                  • 2012 Vendy Awards Finalist: Xin Jiang Prosperity Kebabs

                    02:55

                    from SkeeterNYC / Added

                    3,898 Plays / / 2 Comments

                    Meet Chef/Owner Pang Gil Hwa of Xin Jiang Prosperity Kebabs, a street food cart tucked under the Manhattan Bridge in Chinatown. A 2012 Vendy Awards Finalist. On this very busy, very noisy corner…

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                    • 2012 Vendy Awards Finalist: Tortas Neza

                      03:41

                      from SkeeterNYC / Added

                      4,045 Plays / / 5 Comments

                      "There is no strategy. When I give people my tortas, I just say: good luck!" Meet Galdino Molinero, owner and chef of Tortas Neza, a one-of-a-kind food truck in Corona, Queens, specializing in…

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