1. Kary Osmond Peach and Blueberry Crisp Recipe


    from heavyGFILMS / Added

    Peaches and blueberry go well together. Serve with vanilla ice cream Perfect way to use up peaches for delicious dessert. You can take the skins off the peaches if you like, but I don’t think it’s necessary. I like to make the topping extra thick, as I like the contrast between cooked fruit and crispy topping. Ingredients: 5 cups sliced peaches (about 5 to 6 peaches) 1 cup blueberries 1 tablespoon lemon juice 1 cup packed brown sugar 1 cup flour 1 cup large flaked rolled oats 1 cup sliced almonds ½ teaspoon ground cinnamon ¼ teaspoon salt ½ cup cold butter, cut into small pieces Instructions: Heat oven to 375°F. Mix together peaches, blueberries and lemon juice in an 8 x 11 inch baking dish. Combine sugar, flour, oats, almonds, cinnamon, and salt in a large bowl. Cut butter in using a pastry blender, or work the butter into the dry mixture using your fingers until it resembles a coarse breadcrumb. Sprinkle evenly over fruit. Bake until fruit is bubbly and topping looks crunchy, about 45 minutes.

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    • Gluten Free Fuit Pie


      from Julia and Julieta / Added

      176 Plays / / 0 Comments

      This gluten-free fruit pie is delicious and easy. It doesn't take more than 35 minutes and the filling doesn't even need cooking- how about that for easy and home made! :) Find the recipe at www.juliaandjulieta.com

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      • Whitecave Numa Numa


        from Michael Whalen / Added

        149 Plays / / 1 Comment

        Airhorn'ing the neighborhood children. Ahhh... good times.

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