1. SWEET LEGACY - FULL LENGTH

    15:36

    from George Motz / Added

    10 Plays / / 0 Comments

    The story of the legendary Brooklyn-based and family-owned brand In The Raw.

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    • Who is George Motz?

      01:47

      from George Motz / Added

      44 Plays / / 0 Comments

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      • SWEET LEGACY - SHORT VERSION

        05:43

        from George Motz / Added

        45 Plays / / 0 Comments

        The story of Brooklyn sugar packing legacy In The Raw and the family behind the company. A food film by George Motz

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        • Charleston Food Film Festival 2014 - Trailer

          01:36

          from George Motz / Added

          73 Plays / / 0 Comments

          The Food Film Festival returns to Charleston, April 24-26, 2014. The Food Film Festival is the only one of its kind in the world. Guests watch food films then eat the food they see on the screen.…

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          • HEAD ON - Shrimping in the Lowcountry - TRAILER

            01:23

            from George Motz / Added

            798 Plays / / 0 Comments

            There is nothing like wild-caught South Carolina shrimp. Learn why from the Lowcountry shrimpers and chefs that make their livelihood from this tasty local shellfish. Head On, a 12 min short film…

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            • 1st Annual Charleston Food Film Festival Montage

              01:07

              from George Motz / Added

              190 Plays / / 0 Comments

              After 6 successful years in NYC and 4 in Chicago the Food Film Festival is having its inaugural festival May 10-11, 2013! Here's a sneak preview..

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              • The Grinder 04 / George Motz

                08:32

                from Chat Chow TV / Added

                The Grinder originally started as a written Q&A with folks who were involved with Burgers. This new version is produced by Chat Chow TV and is part interview, part roast and 100% fun. All guests do…

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                • GO SHUCK, YOURSELF

                  01:47

                  from George Motz / Added

                  170 Plays / / 0 Comments

                  Chef Brad Farmerie shows you how to shuck an oyster so that you can go shuck, yourself.

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                  • The Mud and the Blood

                    11:50

                    from George Motz / Added

                    1,186 Plays / / 0 Comments

                    Collecting and roasting oysters is a specialty of the South and one of the best places to enjoy this Southern treat is the Lowcountry of South Carolina. In The Mud and the Blood, follow these local…

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