1. Mark Bittman On Why Food Matters

    13:20

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    Mark Bittman talks to Good Food Revolution's Malcolm Jolley about sane versus insane eating, and why we'll all have to eat right by choice or not.

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    • Gail Simmons on Her Career, Top Chef and Her Book 'Talking With My Mouth Full'

      11:25

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      Top Chef judge and star Gail Simmons talks to Good Food Revolution's Malcolm Jolley about the arc of her career, which is the subject of her new book 'Talking With My Mouth Full: My Life As A Professional…

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      • Anupy Singla on the New Vegan Indian Cooking

        05:27

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        Innovative Chicago-based cookbook author Anupy Singla (www.indianasapplepie.com) talks to Good Food Revolution's Malcolm Jolley about 'Vegan Indian Cuisine' her very modern, North American take on…

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        • The Good Food Revolution Supertaster Project

          45:51

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          179 Plays / / 1 Comment

          In the Spring of 2011 Good Food Revolution embarked upon a video project that would take almost three years to come to fruition. After filming well over 1,000 test subjects being pressured/coerced…

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          • Alison Kent and The Vegetarian Collection

            07:57

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            GFR's Malcolm Jolley interviews Canadian Living food editor Alison Kent as her cookbook 'The Vegetarian Collection' reaches the top spot on the bestseller lists.

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            • Donald Ziraldo - January 30, 2011

              01:30

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              Donald Ziraldo at the launch of Equifera Estate's Niagara icewines, which he consulted on.

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              • Deirdre Kelly on Paris - February 8, 2011

                11:52

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                'Paris Times Eight' is Deirdre Kelly's memoir of Paris visits from young adulthood to the near future. She speaks to Good Food Revolution's Malcolm Jolley about some of the great meals she enjoyed…

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                • Donna Dooher Likes Her Blueberries Wild

                  05:13

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                  Mildred Temple Kitchen's Queen of Brunch, Chef Donna Dooher explains that Canadian wild blueberries aren't just for sweet dishes, as she prepares a wild blueberry chutney to pair with roast chicken…

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                  • Nicolette Novak at The Good Earth Wine and Food Co.

                    07:16

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                    Nicolette Novak talks to Malcolm Jolley about all the good food and wine going on at her Good Earth Food and Wine Co. in the Niagara region.

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                    • Seriously Cool Chardonnay's Bill Redelmeier - February 22, 2011

                      02:25

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                      Southbrook Vineyard's Bill Redelmeier is taking the Seriously Cool Chardonnay road show back again, after their triumph last summer in London. On March 8 it's New York City and this time they've brought…

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