How To Chiffonade
from Great British Chefs /
Added 1 year ago
492 Plays / 0 Likes / 0 Comments
Great British Chefs demonstrates how to chiffonade, which is handy when cutting herbs so they can impart more flavour in a dish and add an extra special element in presentation
How to Cut Mint Chiffonade (Tiny Ribbons)
from Michael Natkin /
Added 2 years ago
21 Plays / 0 Likes / 0 Comments
Have you ever wondered how chefs make those neat, even little ribbons from mint (otherwise known as chiffonade)? Watch this quick little video above and I'll show you exactly how it is done, and you'll…
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