1. Le Sommelier: A Good Food Fighter Profile

    09:20

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    This week we speak with another of our wonderful Good Food Fighters, Bernard Stramwasser of Le Sommelier, and what a smashing chap he is! www.goodfoodrevolution.com

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    • Luca Vitiello from Fanti

      08:29

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      Export manager Luca Vitiello, from Tenuta Fanti in Montalcino, talks to Good Food Revolution's Malcolm Jolley about the special Brunello the winery has just released.

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      • Jamie Drummond on Food and Wine #211 Getting Picky About Prosecco

        11:29

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        If I were to be entirely truthful, Prosecco is not a wine that I have paid a great deal of attention to over the years. Thinking back, my previous lack of enthusiasm probably has more to do with with some overzealous British WSET instructors fix unhealthy Champagne fixations than it does any specific taste experiences. Having read a great deal of positive press regarding the wines of Veneto's Perlage I set off with both an open mind and palate to taste some of their much acclaimed sparkling wines at the offices of Le Sommelier in Liberty Village, Toronto. As things turned out it was an excellent tasting, and after years and years of turning a blind eye to the stuff I have come to realise that there is actually such a thing as top notch Prosecco. Perlage's Erika Gallon then sat down with me for a chat about what Prosecco means to her, her house's Organic/Biodynamic wines, and something that kind-of blew my mind... a sulphite-free Prosecco? Perlage's wines are available through Le Sommelier.

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        • Lisa Peju

          02:37

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          Lisa Peju talks about her family's eponymous winery in the Napa Valley to Good Food Revolution's Malcolm Jolley.

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          • Sam Weaver from Churton

            04:55

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            Vigneron Sam Weaver from Churton, a bio-dynamic boutique winery in Marlborough, New Zealand, elaborates on a Good Food Revolution W5 quiz, posed by Malcolm Jolley.

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            • Jamie Drummond on Food and Wine #250 Winemaker Marlize Beyers at Hidden Bench

              05:19

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              Ever since I first tasted the wines of Hidden Bench, I have had a great deal of admiration for the passion and determination of Vigneron Harald Thiel. His zero compromise philosophy when striving to create the very best wines that his Beamsville Bench vineyards are capable of has led to his winery's bottlings being recognised far and wide as top tier examples of just what can be achieved in this region. Harald is also rather savvy when it comes to hiring the right people, bringing the South African-born Marlize Beyers onboard in 2010... Last year, just before harvest, Good Food Revolution travelled out to Niagara to film an interview with Winemaker Marlize Beyers. We recorded a couple of segments between the vines in the glorious September sunshine. One of these pieces, the vintage report, made it onto our website. The second extended piece turned out never to be, as somewhere along the way the video files became unusable. Fast forward to September of 2014 and thanks to an invitation to "Be A Winemaker For A Day" (a special event for licensees who carry Hidden Bench's wines) courtesy of Harald Thiel and Good Food Fighter and Hidden Bench Agent, Le Sommelier, we had the golden opportunity to replicate almost the same conditions for another interview with Marlize. Our heartfelt thanks to Marlize for running away from her pre-harvest duties for a few moments to spend time in the vineyard with Good Food Revolution (once again).

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