1. Trish Magwood on 'In My Mother's Kitchen'

    05:36

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    Trish Magwood talks to Good Food Revolution's Malcolm Jolley about her cookbook 'In My Mother's Kitchen'.

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    • The Burges of Barossa

      05:28

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      Grant Burge founded his eponymous Australian winery with his wife, Helen, on lands his family has been farming for more than 150 years. The Barossa Valley winemaker spoke with Good Food Revolution's…

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      • Andrea Damon Gibson and Steve Gibson from Fred's Bread

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        Husband and wife team Andrea Damon Gibson and Steve Gibson started Fred's Bread fifteen years ago determined to supply Torontonians with proper artisanal bread. Malcolm Jolley asks, "who's Fred?"…

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        • Chef Suzanne Baby

          05:27

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          Chef Suzanne Baby serves the best worst kept secret lunch in Toronto at Hart House's Gallery Grill. Good food revolution's Malcolm Jolley talks to the locavore pioneer.

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          • Anupy Singla on the New Vegan Indian Cooking

            05:27

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            Innovative Chicago-based cookbook author Anupy Singla (www.indianasapplepie.com) talks to Good Food Revolution's Malcolm Jolley about 'Vegan Indian Cuisine' her very modern, North American take on…

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            • Borje Salming Interview

              05:24

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              Hockey Hall of Famer and Maple Leaf great Borje Salming returns to Toronto with the English version of his new cookbook, 'Grilling with Salming'. Salming spoke to Good Food Revolution's Malcolm Jolley…

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              • Jen Agg Makes a Manhattan

                05:21

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                The Black Hoof's Jen Agg makes Good Food Revolution's Malcolm Jolley her favourite cocktail: a Manhattan. Learn her secrets and mix along.

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                • How to Make Ceviche with Chef Pedro Quintanilla

                  05:18

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                  Bloom Restaurant's Chef Pedro Quintanilla shows Good Food Revolution's Malcolm Jolley how to make ceviche.

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                  • Donna Dooher Likes Her Blueberries Wild

                    05:13

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                    Mildred Temple Kitchen's Queen of Brunch, Chef Donna Dooher explains that Canadian wild blueberries aren't just for sweet dishes, as she prepares a wild blueberry chutney to pair with roast chicken…

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                    • Camilla Saulsbury is the Quinoa Queen

                      05:12

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                      Camilla Saulsbury has written the definitive book on quinoa cookery. Good Food Revolution's Malcolm Jolley asks her all about this South american super food.

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