1. Patagonia Toronto Commits to Sustainable Foods

    02:23

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    Patagonia Toronto Manager Andrea Reekes talks to Good Food Revolution's Malcolm Jolley about the company's commitment to the environment and the Toronto store's promotion of sustainable and local food.

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    • Christine Sismondo - America Walks into a Bar

      09:04

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      Christine Sismondo talks about the history of the American bar and its integral role in the promotion of freedom of association with Good Food Revolution's Malcolm Jolley on the occasion of the publication…

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      • Chuck Hughes on Cookbooks, Montreal and Toronto

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        Chuck Hughes has published his second cookbook: Chuck's Day Off, based on his TV series of the same name. Good Food Revolution's Malcolm Jolley caught up with him in Toronto at HarperCollins Canada…

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        • NASA Italian Wine Specialist Courses at Terroni

          02:55

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          Cavinona's Gianna Sami talks to Good Food Revolution's Malcolm Jolley about the North American Sommelier Association's Italian Wine Specialist Course being offered in Canada for the first time at…

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          • Harlan Wheatley of Buffalo Trace

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            Good Food Revolution's Malcolm Jolley talks to Master Distiller Harlan Wheatley about Buffalo Trace's tradition of Kentucky Bourbon.

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            • Soup Sisters Cookbook

              03:59

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              Soup Sisters (www.soupsisters.org) founder Sharon Hapton talks about the organization, which helps people help others by making soup, and the new Soup Sisters Cookbook with Good Food Revolution's…

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              • Head Butcher Erica Jamieson at Olliffe

                03:29

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                Head Butcher Erica Jamieson at top Toronto meat shop Olliffe tells Good Food Revolution's Malcolm Jolley about a series of classes she's teaching on knife work and butchers' favourite cuts.

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                • Tonia Krauser for Second Harvest's Lunch Money Day, February 1, 2011

                  02:52

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                  Second Harvest's Tonia Krauser speaks to Good Food Revolution's Malcolm Jolley about Lunch Money Day, February 17, 2011 (www.lunchmoneyday.com).

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                  • Rebecca Le Heup for FeastON

                    03:22

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                    Rebecca LeHeup is the Executive Director of the Ontario Culinary Tourism Alliance and chief promoter of Feast ON, an innovative program that certifies restaurants commited to serving local, Ontario…

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                    • International Cool Climate Chardonnay Celebration Countdown with Malivoire's Stephen Gash

                      03:48

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                      Malivoire's Stephen Gash tells Good Food Revolution's Malcolm Jolley all about the upcoming International Cool Climate Chardonnay Celebration in Niagara, Ontario. Winemakers from all over the world…

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