1. Earls' Mark Hladik - February 23, 2011

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    Mark Hladik is the Ontario regional director for Earls, the North Vancouver-based restaurant chain that has taken downtown Toronto by storm. Their secret, discovers Good Food Revolution's Malcolm…

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    • Daniel Humm on Knives, Books and Miles Davis

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      Eleven Madison Park is ranked #10 in the San Pellegrino Top 50 Restaurants in the World list, and topped only by Thomas Keller's Per Se and Grant Achatz's Alinea in the U.S.A., and yet Chef Daniell…

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      • Tanya Steel and The Epicurious Cookbook

        12:23

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        Epicurious.com editor Tanya Steel talks to Good Food Revolution's Malcolm Jolley about the website's new cookbook.

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        • Jason Bangerter at Langdon Hall

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          Chef Jason Bangerter talks to Good Food Revolution's Malcolm Jolley about his new gig at Langdon Hall.

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          • Cynthia Peters and the Art of Herbs

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            Author and chef Cynthia Peters teamed up with Prince Edward County artist Sally Wallis to produce 'The Art of Herbs Cookbook'. Good Food Revolution' Malcolm Jolley caught up with Peters to find out…

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            • Mark Kent in Toronto 2012

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              Boekenhoutskloof's Marc Kent explains to Good Food Revolution's Malcolm Jolley why making value-proced wines like The Wolf Trap and Porcupine Ridge Syrah (Vintage's top south African seller) is harder…

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              • Eric Brass and Tequila Tromba

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                Tequila Tromba founder Eric Brass explains to Good Food Revolution's Malcolm Jolley why 100% agave tequila is nothing like that nasty bar stuff you did shots of in your 20s.

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                • Nigella at Chatelaine's New Kitchen

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                  Nigella Lawson checks out Chatelaine's new test kitchen with food editor Claire Tansey. Good Food Revolution's Malcolm Jolley caught a few of Lawson's remarks.

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                  • Chef Matthew Sullivan of Malena

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                    Good Food Revolution's Malcolm Jolley interviews Chef Matthew Sullivan at Malena, where he's doing interesting things with rabbit loins and carrot pulp (though not together) and focussing on sutainable…

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                    • Hockley Valley Resort

                      06:58

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                      President John Paul Adamo and Chef Mario Turco discuss Hockley Valley Resort's (www.hockley.com) commitment to local, sustainable and artisanal foods to Good Food Revolution's Malcolm Jolley.

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