1. Bob Blumer on Pizza on the Grill

    03:44

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    An expanded version of Elizabeth Karmel and Bob Blumer's groundbreaking cookbook Pizza on the Grill has just been published with new recipes. Bob explains to Good Food Revolution's Malcolm Jolley…

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    • Alison Fryer Reviews New Cookbooks - November 2011

      07:00

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      The Cookbook Store's Alison Fryer runs through a selection of new cookbooks for Good Food Revolution's Malcolm Jolley

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      • Anita Stewart's Food Day Canada

        07:08

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        Anita Stewart talks to Good Food Revolution's Malcolm Jolley about the ninth annual Food Day Canada (www.fooddaycanada.ca).

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        • Zane Caplansky on Social Media

          03:48

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          Restaurateur, Meat Smoker, Food Trucker, Broadcaster and Social Mediaist Zane Caplansky tells Good Food Revolution's Malcolm Jolley how blogging, Facebook and Twitter helped him grow his business…

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          • Lisa Peju

            02:37

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            Lisa Peju talks about her family's eponymous winery in the Napa Valley to Good Food Revolution's Malcolm Jolley.

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            • Sarah Elton Starting From Scratch

              05:58

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              Journalist and author Sarah Elton talks to Good Food Revolution's Malcolm Jolley about her new book about food and cooking for kids, Starting From Scratch.

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              • Joe Warwick - Restaurant Writer

                12:32

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                Joe Warwick is a founder of the 50 Best Restaurants list and the editor of 'Where Chefs Eat' guide to dining around the world. He's also a delegate at Terroir 2013 (www.terroirsymposium.com). Good…

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                • Sebastien Jacquey at Le Clos Jordanne

                  09:55

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                  Winemaker Sebastien Jacquey speaks to Good Food Revolution's Malcolm Jolley in the 'Grand Clos' vineyard of Le Clos Jordanne, following a tasting of his 2011 Pinot Noirs, Chardonnays.

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                  • Ann Thrupp is the Sustainability Manager at Fetzer

                    05:06

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                    Ann Thrupp left an academic career to become the Manager of Sustainability and Organic Development at Mendocino County's Fetzer Vineyards. Just in time for Earth Day, Good Food Revolution's Malcolm…

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                    • Alison Fryer's May 2012 Cookbook Round-Up

                      06:52

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                      The Cookbook Store's Alison Fryer gives Good Food Revolution's Malcolm Jolley the goods on this season's best new books on food from Canada, The United States and Great Britain.

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