1. Anne Martin Pairs Chocolate to Wine

    20:37

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    60 Plays / / 0 Comments

    Green & Black's Organic Chocolate's Anne Martin shows Good Food Revolution's Malcolm Jolley how to match wine with chocolate... with delicious results.

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    • Ann Thrupp is the Sustainability Manager at Fetzer

      05:06

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      33 Plays / / 0 Comments

      Ann Thrupp left an academic career to become the Manager of Sustainability and Organic Development at Mendocino County's Fetzer Vineyards. Just in time for Earth Day, Good Food Revolution's Malcolm…

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      • Anupy Singla on the New Vegan Indian Cooking

        05:27

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        80 Plays / / 0 Comments

        Innovative Chicago-based cookbook author Anupy Singla (www.indianasapplepie.com) talks to Good Food Revolution's Malcolm Jolley about 'Vegan Indian Cuisine' her very modern, North American take on…

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        • Best of The Braai - André Morgenthal from WOSA

          03:44

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          144 Plays / / 1 Comment

          André Morgenthal, from Wines of South Africa, talks to Good Food Revolution's Malcolm Jolley about Braai, his country's open fire barbecue and a book of winemakers' recipes he helped put together.

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          • Billy Munnelly of Billy's Best Bottles

            06:14

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            119 Plays / / 0 Comments

            Billy Munnelly explains how the new Billy's Best Bottles iphone app works, while outlining his "emotional" approach to choosing wine. He tells Malcolm Jolley that wine is a lot like music and how…

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            • Bob Blumer at The Drake Hotel - February 16, 2011

              06:40

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              55 Plays / / 0 Comments

              Good Food Revolution's Malcolm Jolley asks Bob Blumer, author, TV host, Guinness World Record holder and all around gourmet agent provocateur about his MO. (Directed by Jamie Drummond.)

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              • Bob Blumer on Pizza on the Grill

                03:44

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                41 Plays / / 0 Comments

                An expanded version of Elizabeth Karmel and Bob Blumer's groundbreaking cookbook Pizza on the Grill has just been published with new recipes. Bob explains to Good Food Revolution's Malcolm Jolley…

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                • Bonnie Gordon

                  08:12

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                  171 Plays / / 0 Comments

                  Bonnie Gordon and her College of Confectionary Arts are training a whole new generation of cake and dessert designers. She's just openend a brand new, state of the art, campus and Malcolm Jolley interviewed…

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                  • Borje Salming Interview

                    05:24

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                    148 Plays / / 0 Comments

                    Hockey Hall of Famer and Maple Leaf great Borje Salming returns to Toronto with the English version of his new cookbook, 'Grilling with Salming'. Salming spoke to Good Food Revolution's Malcolm Jolley…

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                    • Bruce Nicholson at Inniskillin

                      07:11

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                      20 Plays / / 0 Comments

                      Senior Winemaker Bruce Nicholson at Inniskillin, Niagara, chats with Good Food Revolution's Malcolm Jolley via Skype.

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