1. Gabrielle Hamilton Spills Blood, Bones and Butter

    20:50

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    Chef Gabrielle Hamilton (Prune) discusses her bestselling memoir, 'Blood, Bones & Butter' with Good Food Revolution's Malcolm Jolley.

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    • Nigella at Chatelaine's New Kitchen

      07:16

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      247 Plays / / 0 Comments

      Nigella Lawson checks out Chatelaine's new test kitchen with food editor Claire Tansey. Good Food Revolution's Malcolm Jolley caught a few of Lawson's remarks.

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      • How To Get On Top Chef Canada 2

        03:58

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        246 Plays / / 0 Comments

        Good Food Revolution's Malcolm Jolley talks to Insight Production's Cliff Dempster about the casting process for the second season of the Food Network Canada homegrown hit.

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        • Bumpercrop's Joanna Sable and Lisa Taerk

          09:02

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          229 Plays / / 0 Comments

          Best friends from childhood, Joanna Sable and Lisa Taerk are Ontario's new Queens of Canning, working throughout the harvst season to keep gourmet locavore's happy all year long.

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          • Mark McEwan on Second Harvest and Toronto Taste

            01:29

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            226 Plays / / 0 Comments

            Chef Mark McEwan (North 44, Bymark, One, Fabbrica, McEwan) talks to Good Food Revolution's Malcolm Jolley about his commitment as an Ambassador for Second Harvest and the people feeding charity's…

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            • The Good Food Revolution Supertaster Project

              45:51

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              210 Plays / / 0 Comments

              In the Spring of 2011 Good Food Revolution embarked upon a video project that would take almost three years to come to fruition. After filming well over 1,000 test subjects being pressured/coerced…

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              • Claire Tansey, Food Editor at Chatelaine Magazine

                13:51

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                209 Plays / / 0 Comments

                Chatelaine's Food Editor Claire Tansey talks to Good Food Revolution's Malcolm Jolley about how the magazine develops its recipes and how the food section is put together,

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                • Mark Brand Gambles on Save on Meats

                  14:31

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                  206 Plays / / 0 Comments

                  Good Food Revolution's Malcolm Jolley interviews Vancouver restaurateur Mark Brand at Oprah Winfrew Network Canada's HQ on the launch of 'Gastown Gamble' a documentary show about Brand and his wife…

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                  • Chuck Hughes Dishes on Garde Manger, Montreal and More

                    09:24

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                    206 Plays / / 0 Comments

                    Chef, author and TV host Chuck Hughes talks to Good Food Revolution's Malcolm Jolley about the just published English edition of his cookbook 'Garde Manger', his restaurant of the same name, the Montreal…

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                    • Linda Haynes and the ACE Bakery Artisan Incubator

                      05:04

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                      205 Plays / / 0 Comments

                      To celebrate it's 20th anniversary, ACE Bakery Co-Founder Linda Haynes is spearheading the company's Artisan Incubator, a program designed to help small food companies grow to and prosper. She talks…

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