1. Christine Sismondo - America Walks into a Bar

    09:04

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    75 Plays / / 0 Comments

    Christine Sismondo talks about the history of the American bar and its integral role in the promotion of freedom of association with Good Food Revolution's Malcolm Jolley on the occasion of the publication of 'America Walks into a Bar'.

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    • Bumpercrop's Joanna Sable and Lisa Taerk

      09:02

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      243 Plays / / 0 Comments

      Best friends from childhood, Joanna Sable and Lisa Taerk are Ontario's new Queens of Canning, working throughout the harvst season to keep gourmet locavore's happy all year long.

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      • Norene Gilletz and The New Food Processor Bible

        08:57

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        64 Plays / / 0 Comments

        Food Processor guru Norene Gilletz talks to Good Food Revolution's Malcolm Jolley about why using your Cuisinart isn't cheating and all the neat things that can happend between the bowl and blades.

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        • Scott Conant Interview

          08:50

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          510 Plays / / 0 Comments

          Good Food Revolution's Malcolm Jolley interviews Chef Scott Conant at Scarpetta, Toronto.

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          • Thea Andrews and Mark McEwan Discuss Top Chef Canada - April 7, 2011

            08:46

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            112 Plays / / 0 Comments

            Top Chef Canada hosts Mark McEwan and Thea Andrews discuss making the new Food Network Canada series with Good Food Revolution's Malcolm Jolley.

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            • Quince Bistro, a Good Food Fighter Profile

              08:41

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              65 Plays / / 0 Comments

              Co-owners and couple Jennifer Gittins and Michael Van Den Winkel have grown-up along with the Yonge Street restaurant strip, south of Eglinton. Good Food Revolution's Malcolm Jolley asks them about Quince Bistro and their famous Rijsttafel Dinners in this Good Food Fighter Profile.

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              • Marion Kane on Julia Child

                08:40

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                124 Plays / / 0 Comments

                'Food sleuth', author and journalist Marion Kane talks to Good Food Revolution's Malcolm Jolley about her latest online project, a series of podcasts celebrating the life of her late friend, Julia Child.

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                • Tara Duggan Cooks Root to Stalk

                  08:38

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                  26 Plays / / 0 Comments

                  San Francisco food writer and journalist Tara Duggan's new cookbook is called Root to Stalk Cooking: The Art of Using the Whole Vegetable. Good Food Revolution's Malcolm Jolley talks to her about it and how she came to write it.

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                  • Cookbook Store' New Authors and Books in Toronto for Fall 2012

                    08:35

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                    21 Plays / / 0 Comments

                    Alison Fryer, from The Cookbook Store, tells Good Food Revolution's Malcolm Jolley about the exciting new cookbooks and their visiting authors this fall. Includes books and events featuring Magnus Nilsson, Thomas Keller, Michael Smith and more...

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                    • Amy Rosen: Food Writer, Editor, Author and Novelist

                      08:33

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                      158 Plays / / 0 Comments

                      Amy Rosen is one of Canada's most celebrated working food writers. Food Editor of Canadian House and Home Magazine, her work has also been published in numerous other publications across Canada and the United States. She is also a successful cookbook author whose first novel, 'Indigestion' will be shortly published. Good Food Revolution's Malcolm Jolley sat down with Rosen recently to track her career and talk about food writing and journalism.

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