1. Crittenden and Applebaum on Kuchnia Polska

    10:57

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    83 Plays / / 0 Comments

    Anne Applebaum and Daniel Crittenden have produced the must get, must give cookbook among the smart set this holiday season. The accomplished authors, have turned their attention to hitherto neglected…

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    • Trish Magwood's New App

      02:23

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      96 Plays / / 0 Comments

      Author, broadcaster and educator, Trish Magwood has launched her app called Trish's Kitchen. Good Food Revolution's Malcolm Jolley asks Magwood how it works.

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      • Rose Murray and Elizabeth Baird on Canada's Favourite Recipes

        08:23

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        75 Plays / / 0 Comments

        Elizabeth Baird and Rose Murray are among the nation's best known and loved cookbook authors. Good Food Revolution's Malcolm Jolley asks them about their new bestselling collaborative effort, Canada's…

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        • Liu Ricker Bowien

          06:53

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          115 Plays / / 0 Comments

          GwaiLo chef Nick Liu invited Portland's Andy Ricker (Pok Pok) and San Francisco's Danny Bowine (Mission Chinese Food) up to Toronto for an amazing showcase of the New Asian food at Sen5es. Good Food…

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          • Share the FoodShare Cookbook

            07:46

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            Co-authors Marion Kane and Adrienne de Francesco talk to Malcolm Jolley about 'Share' the cookbook they wrote and compiled for FoodShare (www.foodshare.net) with Good Food Revolution's Malcolm Jolley.

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            • Moray Tawse on his Tawse, Marchand-Tawse and Redstone Wineries

              10:54

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              340 Plays / / 0 Comments

              Moray Tawse started Niagara's pioneering Tawse Winery after he tasted a Chardonnay that matched the Burgundian Grand Cru's in his cellar. In the same week as Tawse Winery won Wine Access Magazine's…

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              • Anupy Singla on the New Vegan Indian Cooking

                05:27

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                81 Plays / / 0 Comments

                Innovative Chicago-based cookbook author Anupy Singla (www.indianasapplepie.com) talks to Good Food Revolution's Malcolm Jolley about 'Vegan Indian Cuisine' her very modern, North American take on…

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                • Hockley Valley Resort

                  06:58

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                  80 Plays / / 0 Comments

                  President John Paul Adamo and Chef Mario Turco discuss Hockley Valley Resort's (www.hockley.com) commitment to local, sustainable and artisanal foods to Good Food Revolution's Malcolm Jolley.

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                  • The WineWire Guys

                    04:17

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                    53 Plays / / 0 Comments

                    Adam Bekhor and Nelson Abrue explain the concept behind WineWire (www.winewire.ca) the company they founded to connect Ontario consumers with wines that aren't available at the LCBO. They also tell…

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                    • Ottolenghi and Tamimi on Jerusalem

                      13:14

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                      95 Plays / / 0 Comments

                      Yotam Ottolenghi and Sami Tamimi speak with Good Food Revolution's Malcolm Jolley about their new cookbook 'Jerusalem' and the secrets behind Ottolenghi's success.

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