1. LE TECNICHE: come preparare la pasta brisée

    03:50

    from Rossella Neiadin / Added

    369 Plays / / 0 Comments

    Le Tecniche: 10 Come preparare una pasta brisée perfetta ed un sugerimento sulla cottura "in bianco". Le dosi: 250 g di farina debole 160 g di burro freddissimo tagliato a cubetti 1 uovo intero medio 5…

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    • How to Cook Venison with Michel Roux, Jr.

      02:37

      from 7StoreyMedia / Added

      12 Plays / / 0 Comments

      Michelin-star chef, Michel Roux Jr, reveals how to cook one of the standout dishes on the À la carte menu at Roux at the Landau; Venison saddle with spiced pumpkin, chanterelles, wet walnuts and trevise.…

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      • Everyday Roux: Hot Pears with Roquefort & Walnuts

        02:35

        from Bordeaux Wine / Added

        149 Plays / / 0 Comments

        Pears, like apples, go well with lots of cheese because of their sweet and sour taste. Michel's Bordeaux wine pick: Premières Côtes de Bordeaux

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        • Everyday Roux: Duck Confit

          02:15

          from Bordeaux Wine / Added

          164 Plays / / 0 Comments

          Duck confit is incredibly easy to make and so versatile when homemade and served on a bed of garlicky potatoes. Michel's Bordeaux wine pick: Saint-Émilion

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          • Everyday Roux

            02:35

            from Bordeaux Wine / Added

            314 Plays / / 0 Comments

            A little fish that packs a serious punch of flavour, this recipe takes sardines on toast to another level. Michel's Bordeaux wine pick: Bordeaux Blanc

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            • Everyday Roux: Boiled Leg of Mutton with Anchovy & Parsley Sauce

              02:30

              from Bordeaux Wine / Added

              119 Plays / / 0 Comments

              A long lost yet timeless classic, perfect alternative to a Sunday roast. Michel's Bordeaux wine pick: Médoc

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              • The Sponsors, Exhibitors and Partners @ Taste of London 2013

                02:36

                from Taste Festivals / Added

                Discover Taste of London from a partner viewpoint, and get a glimpse of why sponsors and exhibitors take part in the 'Worlds Greatest Restaurant Festival'.

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                • Taste of London 2013 Highlights

                  02:51

                  from Taste Festivals / Added

                  Highlights from Taste of London 2013. Taste of London will be returning to Regents Park from the 19-22 June 2014. Find out more at london.tastefestivals.com/london

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                  • Susie recommends a Petit Chablis to go with Michel Roux's dover sole

                    02:03

                    from peter richards / Added

                    21 Plays / / 0 Comments

                    Saturday Kitchen wine VT 15.6.13 - Susie Barrie MW finds a tasty Petit Chablis to go with Michel Roux's dover sole and langoustine tail with asparagus tips and samphire in a white wine sauce. Just…

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                    • Watch - The Roux Scholarship Promo

                      00:40

                      from Diannalogue / Added

                      211 Plays / / 1 Comment

                      This is a promo graphics for The Roux Scholarship cooking competition on Watch Client: UKTV - Watch Channel Agency: Red Bee Media Creative Director: Joe Lee Creative: Sarah Beatty Designer…

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