1. Germs Make Me Sick!


    from WVPT / Added

    10.4K Plays / / 1 Comment

    Using the world’s best private eye, a microscope, LeVar examines pond water and discovers what germs really look like. Then, in the featured book, we find out what germs are, what they look like, how they’re caught and how the human body fights against...

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    • Farming for Money: An Interview With Colin Tudge


      from luigirussi / Added

      29 Plays / / 0 Comments

      Edited interview with Colin Tudge - author of "Feeding People is Easy" and "Good Food for Everyone Forever". Produced by Luigi Russi (www.lrning.info). Totnes, UK. April 20, 2012.

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      • East Lansing Food Co-op TV Ep. 30: Foodshed Farm


        from Lansing Public Media / Added

        48 Plays / / 0 Comments

        Spend a few days with Denae Friedheim, owner of Foodshed Farm. Learn more about what it's like to operate a small organic farm, why Denae is passionate about farming, and hear first hand from the propagation manager of MSU's Student Organic Farm what's involved with becoming a certified organic grower.

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        • Organic Farming Jerry Bradley Interview


          from gregory wendt / Added

          104 Plays / / 0 Comments

          Southern Illinois based organic farmer, Jerry Bradley, discusses his views on farming and sustainability. He is the interim farmer at Greenridge farm in Carbondale, Illinois. He was interviewed by Professor Alan Walters of Southern Illinois University

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          • Farm2Fork


            from Brent Day / Added

            537 Plays / / 0 Comments

            Farm 2 Fork Country of Production: USA Year Completed: 2009 Director(s):Brent Day Short Synopsis (attach additional pages): Students and faculty at Augustana College in Rock Island Illinois have teamed up with local and regional farmers to bring fresh, organic produce and hormone-free meats to their dining halls. Beyond this, the partnership has evolved into one of the most eco-friendly co-operations between an educational institution and its food supply. Nothing goes to waste as cooking oil is converted to biodiesel for farm equipment, food scraps and biodegradable utensils and containers are composted for fertilizer, and biodiesel byproducts are turned into soap. Student volunteers are involved and educated in the process that effectively sustains their health, land, local economy, and community. The benefits and the scope of this sustainable project continue to increase. Augustana College and its partners have set an example for institutions like schools, hospitals, and corporations to step up to the plate and change the way they feed their students, patients, employees, and patrons. In doing so they will lay the groundwork for a sustainable future. Contact Person: Brent Day Phone: 630 878 9245 Email: brday10@gmail.com

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            • Creative Farming - Inner Compass


              from Calvin College / Added

              7,637 Plays / / 0 Comments

              “Organic is just the beginning: why stop there?” asks Joel Salatin, entrepreneur and owner of Polyface Farm in the Shenandoah Valley of Virginia, known for its unique approach to sustainable farming. His home-made inventions rely on creative problem-solving and hi-tech materials to gain the most wholesome use of his land and livestock. Featured in Food, Inc. and Omnivore’s Dilemma, Salatin sums it up with his latest book title--Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World.

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              • East Lansing Food Co-op TV Ep. 5 (Part1/2)


                from Lansing Public Media / Added

                8 Plays / / 0 Comments

                In this episode we meet with Dr. Phil Howard to learn more about the history of the organics, and to better understand how the organic food industry has evolved to become what it is today. We also talk with Taylor Reid, a founding member of the MSU Student Organic Farm about his thoughts on organics today.

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                • Carlo Petrini visits Marin College Organic Farm - Part One


                  from Slow Food San Francisco / Added

                  74 Plays / / 0 Comments

                  Slow Food founder Carlo Petrini speaks to the class of the Marin College Organic Farm on August 31, 2011

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                  • සංවර්ධන සටහන් | Development Diaries - January 12, 2011


                    from Young Asia Television / Added

                    - Priority areas and different approaches to urban planning in Colombo - The residents of Kalyanipura in the Mulaitivu district return - Organic farming in Ampara - Sinhala bloggers and current affairs (Date of first Broadcast January 12, 2011)

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                    • The Organic Opportunity (26:00)


                      from Christopher B. Bedford / Added

                      435 Plays / / 0 Comments

                      “THE ORGANIC OPPORTUNITY/Local Organic Food as Economic Development in Woodbury County, Iowa” tells the story of the first county in the US to promote local organic agriculture as economic development. In 2005, Woodbury County, Iowa became the first county in the nation to offer tax rebates to farmers who transition to organic agriculture. In 2006, the county became the first in the nation to mandate the purchase of locally grown organic food by county institutions. And now the county is offering access to farm land and housing to new farmers who relocate there to farm organically. Home to the Floyd Boulevard Local Foods Market in Sioux City – the first farmers market to exclusively sell “healthy, humane, homegrown” food – Sioux City and Woodbury County are experiencing an economic renaissance built around the promotion of small organic family farms. “The Organic Opportunity” looks at these developments in depth, offering anyone interested in economic development and healthy food a model for change in their communities. The film is produced by The Center for Economic Security. Award winning writer-director, Chris Bedford, is the film maker. DVDs are available through Local Harvest

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