1. The Perennial Plate Episode 71: Soil Envy

    07:13

    from The Perennial Plate / Added

    7,853 Plays / / 1 Comment

    After planning a dinner at Chicago's Publican Restaurant with Paul Kahan - we visited one of his favorite farms. It just so happened that we visited Kinnikinnick farm on the owner's birthday. Watch…

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    • Intelligentsia Testimonial - Paul Kahan

      06:50

      from Intelligentsia Coffee / Added

      782 Plays / / 1 Comment

      Paul Kahan is the executive chef for incredible restaurants like Blackbird, Avec, PQM, Big Star and The Publican. Along with his partners Donnie Madia and Eduard Seitan, their One Off Hospitality…

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      • Ep 5.10 The Walk-in Cooler of The Publican - BTS

        04:11

        from Gastrotommy / Added

        71 Plays / / 0 Comments

        Wanna see the walk-in cooler of a killer restaurant that makes just about everything in house? Check out this behind-the-scenes clip from episode 5 of gastrotommy. Experience more of the cultural…

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        • Hanging with Harris - Chef Paul Kahan

          05:19

          from Clubhill Media / Added

          169 Plays / / 0 Comments

          Produced by Clubhill Media, 2012 www.clubhillmedia.com

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          • Hop Cast - Episode 92

            16:43

            from Hop Cast / Added

            265 Plays / / 0 Comments

            In Hop Cast episode 92 Brad Chmielewski and Ken Hunnemeder are at The Publican in Chicago talking with beer director Michael McAvena and executive chef Paul Kahan. The Publican and Two Brothers Brewing…

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            • Ep 5.02 The Partnership of Chicago Restaurateurs Donnie and Paul

              07:40

              from Gastrotommy / Added

              409 Plays / / 1 Comment

              Tom Powers of http://www.gastrotommy.com meets with The owners of Chicago's wildly successful Publican, Blackbird, Avec and The Violet Hour. They give a very candid understanding of their humble beginnings.…

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              • Carving La Quercia Bone-In Organic Prosciutto at The Publican

                07:37

                from Gastrotommy / Added

                927 Plays / / 0 Comments

                At our first http://www.gastrotommy.com insider event, Herb Eckhouse, founder of La Quercia, shows us how to carve a whole prosciutto leg. Tom Powers and Herb also discuss the founding values of La…

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                • Big Star DIY Taco Program

                  03:13

                  from Big Star / Added

                  163 Plays / / 0 Comments

                  Big Star's DIY Taco program allows a fully customizable way to enjoy our food at your home, office, party or anywhere else that you'd like. Check out our video / FAQs page and please email margaret@bigstarchicago.com…

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                  • Ep 5.06 Craft Beer Tasting & Food Pairing / How to Shuck an Oyster

                    07:54

                    from Gastrotommy / Added

                    56 Plays / / 0 Comments

                    A tasting and food pairing of craft beers: North Coast Le Merle, Belgian-style farmhouse ale, Lagunitas Little Sumpin' Wild Ale, and De Proefbrouwerij La Grande Blanche. Le Merle is paired with oysters…

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                    • Munchies - Paul Kahan

                      10:35

                      from Andrew Reuland / Added

                      7 Plays / / 0 Comments

                      2011 internet content for vice.com I do not own any part of this material. It's displayed on this site strictly as an example of my professional work.

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