1. Watch Tom Mylan carve up a pig in less than 3 minutes. Excerpt from “The Better Bacon Book”

    02:44

    from Open Air Publishing / Added

    204K Plays / / 22 Comments

    Expert butcher Tom Mylan takes apart a pig side, right down to the belly (used to make slab bacon). Video excerpt from "The Better Bacon Book," by Open Air Publishing. See the one-minute trailer…

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