1. Celebrity Chef Experience With A Dash Of Cloud

    00:44

    from Aditi Technologies / Added

    9 Plays / / 0 Comments

    As a part of our 6-city roadshow, our "Celebrity Chef Experience With A Dash Of Cloud" event took place on May 22nd at the hip and trendy Juniper and Ivy restaurant in downtown San Diego.

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    • Shara interview Richard Blais

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      from Rick Weiss / Added

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      Shara interviewing Richard Blais, celebrity chef, about pork. On behalf of West Glen Communications.

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      • James Beard Foundation - "Taste America 2013"

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        from Erick Sasso / Added

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        James Beard Foundation - "Taste America 2013" Erick Sasso: Editor (for Linton Media) ErickSasso.com **Starring All-Star Chefs; Ted Allen, Carla Hall, Fabio Viviani, Sean Brock, Masaharu Morimoto, Rick Bayless, Richard Blais, Andrew Zimmerman, Michael Voltaggio, Suzanne Goin, Wylie Dufresne, Daniel Patterson, Malcolm Mitchell, Maricel Presilla, Francois Payard, Lorena Garcia, Joanne Chang, Danny Bowien, Paul Bartolotta, Robert Mcgrath, Nicole Krasinski, Stuart Brioza, and Special Guest Donna Brazile. For portfolio purposes only.

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        • Sri-Rancha: The Perfect Condiment

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          from Tasting Table / Added

          5,067 Plays / / 0 Comments

          To learn more, read the full story at Tasting Table: http://goo.gl/zoZre2 Top Chef star and Atlanta chef Richard Blais makes his favorite sauce.

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          • Richard Blais Plywood

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            from Eater / Added

            284 Plays / / 0 Comments

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            • Richard Blais Demonstrates Sous Vide Broccoli

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              from SousVide Supreme / Added

              1,701 Plays / / 0 Comments

              For more information please visit: http://www.sousvidesupreme.com Chef Richard Blais prepares sous vide broccoli in the SousVide Supreme Water Oven. The difference between SousVide Broccoli and Broccoli cooked traditionally is incredible.

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              • Snacky Tunes: Food, Music & Internet Radio - SXSW Music 2012

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                from SXSW / Added

                For one hour each week, Brooklyn based twin brothers, Darin and Greg Bresnitz (aka Finger On The Pulse) host Heritage Radio Network’s premiere food and music show, Snacky Tunes. The brothers invite the country’s most relevant chefs, foodies, farmers, bands, DJs and label owners for a discussion on relevant culinary and musical topics. Join them in this live representation of their critically acclaimed radio show. Get advice on how to start your own show and breakthrough in the crowded spectrum of Internet radio.

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                • Chef Richard Blais Gives A Taste of "Picasso To Warhol"

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                  from Julie Marateck / Added

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                  Video Created, Filmed & Edited by Julie Marateck Atlanta's own celebrity chef Richard Blais gives us a taste of what inspires him about "Picasso to Warhol: Fourteen Modern Masters." The exhibition is on view at the High Museum of Art through April 29, 2012.

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                  • Richard Blais

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                    from NRA Show / Added

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                    We were pleased to welcome back Chef Richard Blais to World Culinary Showcase. Assisted by ProStart students from Southern Wisconsin, Chef Blais presented a selection of flavor-packed dishes to a standing-room-only crowd. And while Chef Blais is known to employ modern techniques and ingredients, he's all about flavor first!

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                    • Cooking Channel / Reinventing The Meal Promo

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                      from David Sartorius / Added

                      A special for the Cooking Channel starring Top Chef All-Star Richard Blais. Richard travels to San Francisco to use Bay Area ingredients for an Indian-inspired meal. I researched the locations and coordinated the production.

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