1. Tara Duggan Cooks Root to Stalk


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    San Francisco food writer and journalist Tara Duggan's new cookbook is called Root to Stalk Cooking: The Art of Using the Whole Vegetable. Good Food Revolution's Malcolm Jolley talks to her about…

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    • The Blue Bottle Craft of Coffee - Behind the Lens with Clay McLachlan


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      The Blue Bottle Craft of Coffee, Photography by Clay McLachlan, published by Ten Speed Press October, 2012. Authors James Freeman, Caitlin Freeman, Tara Duggan and photographer Clay McLachlan invite…

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