1. Food and Wine Pairing at Taste of Sonoma


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    Jesse McQuarrie, Owner & Executive Chef at Feast Catering (Santa Rosa, CA) shares his salmon dish, smoked with bay leaves from the MacMurray Ranch property, and paired with Russian River Pinot Noir.

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    • Pedroncelli Winery - Mother Clone Zinfandel


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      Julie Pedroncelli St. John of Pedroncelli Winery shares the story behind the name of their 2007 "Mother Clone" Zinfandel (Dry Creek Valley, Sonoma).

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