Food and Wine Pairing at Taste of Sonoma
from Hello Vino /
Added 5 years ago
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Jesse McQuarrie, Owner & Executive Chef at Feast Catering (Santa Rosa, CA) shares his salmon dish, smoked with bay leaves from the MacMurray Ranch property, and paired with Russian River Pinot Noir.
Pedroncelli Winery - Mother Clone Zinfandel
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Julie Pedroncelli St. John of Pedroncelli Winery shares the story behind the name of their 2007 "Mother Clone" Zinfandel (Dry Creek Valley, Sonoma).
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