1. Alessandro Porcelli


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    Cook It Raw founder, and Terroir 2013 delegate, Alessandro Porcelli talks to Arlene Stein and Malcolm Jolley in a Google+ Hangout.

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    • Joe Warwick - Restaurant Writer


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      Joe Warwick is a founder of the 50 Best Restaurants list and the editor of 'Where Chefs Eat' guide to dining around the world. He's also a delegate at Terroir 2013 (www.terroirsymposium.com). Good…

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