1. For The Cookbook Store

    02:39

    from Brilynn Ferguson / Added

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    After 31 amazing years in Toronto, The Cookbook Store has closed it's doors. It was an institution for chefs and home cooks alike and will be greatly missed. As a tribute, Chef Matt Kantor and…

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    • Happy 30th Anniversary to The Cookbook Store

      01:41

      from Brilynn Ferguson / Added

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      With tongues firmly planted in cheek, we celebrate the greatness that is cookbooks and wish Alison Fryer and the team at The Cookbook Store in Yorkville, a very happy 30th anniversary! You deserve it!

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      • Cookbook Store' New Authors and Books in Toronto for Fall 2012

        08:35

        from GoodFoodRevolution / Added

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        Alison Fryer, from The Cookbook Store, tells Good Food Revolution's Malcolm Jolley about the exciting new cookbooks and their visiting authors this fall. Includes books and events featuring Magnus…

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        • Alison Fryer's May 2012 Cookbook Round-Up

          06:52

          from GoodFoodRevolution / Added

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          The Cookbook Store's Alison Fryer gives Good Food Revolution's Malcolm Jolley the goods on this season's best new books on food from Canada, The United States and Great Britain.

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          • Juliet Harbutt on How to Eat Cheese

            09:21

            from GoodFoodRevolution / Added

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            A conversation about cheese with the UK's foremost expert Juliet Harbutt, wherein she discusses how to eat it, how to pair wines with it, the different kinds, the challenge of selling cheese in a…

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            • Alison Fryer Reviews New Cookbooks - November 2011

              07:00

              from GoodFoodRevolution / Added

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              The Cookbook Store's Alison Fryer runs through a selection of new cookbooks for Good Food Revolution's Malcolm Jolley

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              • Lidia Bastianich in Toronto

                04:52

                from GoodFoodRevolution / Added

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                America's queen of Italian cuisine, Lidia Bastianich talks to Good Food Revolution's Malcolm Jolley before a public appearance hosted by All The Best Fine Foods, The Vine-Rob Groh Wine Agency and…

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                • Noma's René Redzepi In Conversation with Alison Fryer

                  05:45

                  from GoodFoodRevolution / Added

                  112 Plays / / 0 Comments

                  Just this afternoon Chef René Redzepi of Copenhagen's famed Noma restaurant was in town to launch his book Noma: A Time and Place in Nordic Cuisine. He sat down with Alison Fryer of Toronto's Cookbook…

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