Top chefs from Bristol and the surrounding area have joined forces with local catering colleges to create The Chefs' Forum.
The Chefs' Forum is a networking group where all chef requirements are met, from recruitment to equipment.
It is a 'one-stop-shop' and front of mind choice for everyday professional needs as well as an information resource.
The Forum is made up of chefs whose professional expertise has been recognised in the acquisition of prestigious 'foodie' accolades from Michelin Stars, AA Rosettes to Good Food Guide cooking scores.
The committee members heading up the Ivy League (pictured below left) are Adrian Kirikmaa (City of Bristol College), Chris Wicks (Bells Diner), Josh Eggleton (The Pony & Trap) and Catherine Farinha (Chefs' Forum Coordinator & Event Organiser).