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  1. Interview with Robert Irvine, Star of TV's Restaurant: Impossible


    from Food Channel / Liked

    543 Plays / / 0 Comments

    Recently the International Foodservice Manufacturers Association (IFMA) gathered at Navy Pier in Chicago during the National Restaurant Association activities. The Food Channel was there and talked…

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    • Cochon 555 Heritage Fire Napa


      from Stark Insider / Liked

      Going whole hog at Charles Krug Winery in Napa for Cochon Heritage Fire. 2000 pounds of animal. 25 chefs... and one curious host. What is your favorite part of the pig?

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      • Toki Underground x BaoHaus


        from Kevin Widener / Liked

        263 Plays / / 0 Comments

        Executive Chef Erik Bruner-Yang of Toki Underground and Executive Chef Eddie Huang of BaoHaus collaborate for a two-night pop-up restaurant. The event took place on Oct. 14th-15th. Here is a interview…

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        • "BRANDMEIER"- Chef Art Smith Interview


          from Brandmeier / Liked

          18 Plays / / 0 Comments

        • Geoffrey Zakarian / Tudor House


          from Chat Chow TV / Liked

          Geoffrey Zakarian, Partner and Chef of Tudor House chats with us about their inaugural Rosé Brunch, some of the other most popular menu items including the "Organic Fried Chicken"…

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          • Scott Conant Interview


            from GoodFoodRevolution / Liked

            499 Plays / / 0 Comments

            Good Food Revolution's Malcolm Jolley interviews Chef Scott Conant at Scarpetta, Toronto.

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            • Cooking Channel's Chef Chuck Hughes Interview with LocalBozo.com


              from LocalBozo / Liked

              222 Plays / / 0 Comments

              Canadian host of ‘Chuck’s Day Off’ on the Cooking Channel and recent competitor on the Food Network’s ‘The Next Iron Chef: Super Chefs,’ Chuck Hughes dropped by…

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              • Roger Mooking Takes A Turn For The Wurst With The Foodists At D-Original Sausage


                from The Foodists / Liked

                406 Plays / / 1 Comment

                Foodists.ca founders Mark Busse and Ben Garfinkel meet Food Network celebrity chef, author and television host, Roger Mooking and discuss his career in the exciting setting of D Original Sausage Factory. Best…

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                • Year of the Dragon Pop-up at Toki Underground


                  from Kevin Widener / Liked

                  814 Plays / / 0 Comments

                  On January 24 and 25, 2012, Toki Underground hosted two pop up events. Toki Underground’s Chef Thang Le and The Source’s Chef Scott Drewno respectively took over the restaurant on each…

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                  • Sacrilicious Interview - Emerging Chefs


                    from David Wester / Liked

                    8 Plays / / 0 Comments

                    This was the fourth Emerging Chefs event. An interview with the chef, Jeff Fisher.

                  • Rick Moonen Talks Sustainable Seafood


                    from eatTV / Liked

                    8 Plays / / 0 Comments

                    Interview with chef Rick Moonen (rm Seafood at Mandalay Bay) at the StarChefs 2010 International Chefs Congress about how to eat more sustainably.

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                    • Thomas Keller: What Makes a Great Chef?


                      from eatTV / Liked

                      197 Plays / / 0 Comments

                      Interview with celebrated chef Thomas Keller (The French Laundry, Per Se) at the StarChefs 2010 International Chefs Congress.

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