Chef Blythe Beck

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  1. Hey Allison!! Thank you so much for the request!! That is a great suggestion!! Until then here is a helpful hint: if you are grilling the chicken keep one side of the grill hot for searing and one side of the grill cooler for finishing the chicken…
  2. Thank you! If you're making more of these, could you teach me how to make BBQ chicken? I can't find that happy place between raw in the middle and burnt sauce. Thanks!