THE LIVING LEGACY
For 28 years Wine & Dine has been the definitive magazine for gourmands, chefs, restaurateurs and individuals who are passionate about food. Not just limited to the local dining scene, Wine & Dine offers to readers, clients and advertisers the best epicurean offerings from around the world. And it’s not just the best gourmet products or delicacies that our editorial team reports. We delve deeper into the epicurean tapestries that bind societies, peoples and cultures. We discuss and address food issues and trends –
basically how ingredients and cuisines have made an impact in our lives. We sometimes explore the mental connection of comfort food in our everyday lives.
Aside presenting the gastronomic picks from the swankiest hotels and restaurants, and scouring for the best Michelin-star restaurants the world over, part of the Holy Grail of Wine & Dine are the pages where oenophiles and laymen glean from. Researched and presented by our experts and savvy writers, these are the voices that add gravitas. We report on the most coveted wines to trends that move and shake the international liquor industry. Not forgetting, the people in this industry that offer precious anecdotes and share unheard facts about vintages.
For readers and clients craving for recipes to cook at home, we’ve added another dimension to this illustrious magazine. One can look out for more mouth-watering images of local and international recipes. And thanks to our featured chefs, you are assured of easy-to-understand instructions to assembling these ambrosial creations, done in the comfort of your abode. As more and more people find pleasure in cooking at home for family and friends, we’ve recognised that sharing more recipes should be in the DNA of Wine & Dine’s editorial.
More importantly, part of the magazine’s success is attributed to the team’s effort in presenting luxury lifestyle news that are on-trend and appropriate to our discerning audience. We dispatch relevant information on the best resorts and destinations to wine, dine and stay while overseas. Wine & Dine’s credible editorial is proof that our creative layouts and inspiring imagery, investigative features on the international culinary and vinous scenes, and supplemented by our exclusive interviews with colourful and famous culinary personalities, have made this magazine an insightful read on the art of good living.