Luke's Lobster

It doesn’t take a master chef to make a great lobster roll; it takes great lobster. Luke Holden knows where to get the best stuff around. . .

Luke grew up lobstering on the coast of Maine. In high school, he built a skiff and started a business selling those delicious pinchers. He moved to NYC after college and discovered a need for authentic New England lobster roll. So he called up his dad, Jeff, who owns Portland Shellfish. The father-son duo works hard to source Maine’s best catch so Luke’s Lobster can purvey top quality, fresh-from-the-harbor seafood rolls in Manhattan. Oh, and it’s sustainable, too!

So there you have it. Luke's Lobster has New York City's freshest, most affordable lobster roll, straight from the docks of Maine. It's the only seafood roll that's traceable from the sea floor to your plate.