Shelley Rogers has a Master’s degree in Media, Culture, and Communication from New York University and a Bachelor’s degree in Art History from Smith College. Rogers' company, Little Bean Productions, specializes in working on collaborative teams to help share knowledge through humanizing methods, like storytelling. Ever since making her first feature documentary, What’s ‘Organic’ About Organic?, her work has focused on food politics, public health, and environmental stewardship. Recent productions include The Rye Bread Project and Cash Mob 441. Several other projects are in development.