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In December 2010, Caffé Vita's lead trainer, Andy Kent, traveled to Ethiopia to work on a project to trace coffee from the country from Farm to Cup. During this important traceability…
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Little video I shot at Pike Place Market last week at the Artisan Food Fest.
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This is a short video of roasting coffee beans dropping from the roaster into the cooling tray below. Coffee beans go through two "cracks" while roasting. The first crack is the chaff (outer…
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