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  1. MOPAT Season 10 - Promo

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    Season Ten of Mexico—One Plate at a Time centers on the vibrant food scene and burgeoning chef movement in Mexico City or Mexico, DF or simply DF – Distrito Federal.

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    • Mexico: One Plate at a Time with Rick Bayless - Episode 811 "Sustainable Aquaculture in Ensenada"

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      Two of Ensenada’s best seafood chefs, Benito Molina and Alain Genchi, join Rick for a lesson in mollusk farming. Juan Carlos Lapuente of Acuacultura Integral de Baja California takes the trio…

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      • Mexico: One Plate at a Time with Rick Bayless - Episode 813 "Baja Beach House Cooking"

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        Rick introduces the viewers to some of Los Cabos top chefs and their restaurants then cooks dinner for them at a luxurious beach house. Margarita Carrillo, chef/owner of Don Emiliano Restaurant in…

      • Mexico: One Plate at a Time with Rick Bayless - Episode 812 "Todos Santos Magic"

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        Maybe it’s the water, maybe it’s the desert, but there’s definitely magic in the charming Baja town called Todos Santos. It all starts at Art & Beer, a funky roadside bar on…

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        • Mexico: One Plate at a Time with Rick Bayless - Episode 808 "Tijuana Round Table"

          26:52

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          There’s a long heritage of good food in Tijuana: It has an amazing taco culture and is the birthplace of the Caesar salad. Today, Tijuana boasts one of the top culinary schools in the country…

        • Mexico: One Plate at a Time with Rick Bayless - Episode 810 "Mexican Microbrews and Pub Fare"

          26:56

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          Many of us experienced our first Mexican beer on a beach with a squeeze of lime. Now we’re happy to see a beer revolution rumbling in the Baja peninsula. Rick takes us from the Tecate brewery,…

        • Mexico: One Plate at a Time with Rick Bayless - Episode 807 "Cooking in Wine Country"

          26:51

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          Ever dream of owning a winery? Don and Tru Miller made their dreams come true 12 years ago when they built Adobe Guadalupe in the Valle de Guadalupe. Rick’s dream of cooking in their stunning…

        • Mexico: One Plate at a Time with Rick Bayless - Episode 806 "A Delicious Feast in Magdalena Bay"

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          Rick and local guide Luis Garduno of REDTours venture out on a skiff to learn about sustainable fishing on Magdalena Bay. They catch up with local lobster fishermen and learn about sizing lobsters.…

        • Mexico: One Plate at a Time with Rick Bayless - Episode 804 "Presenting: World-Class Wines of Baja"

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          Baja California Norte produces many world-class, gold medal-winning wines. That fact may surprise most people in the United States. Rick takes us on a tour of the region along with renowned winemaker…

        • Mexico: One Plate at a Time with Rick Bayless - Episode 805 "Eat Like a Local in Los Cabos"

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          733 Plays / / 0 Comments

          Ever travel to a tourist mecca and wonder what the locals eat? Rick does. So he joins his pal Hugo to find the best Mexican food in Los Cabos. Their first stop is at the municipal market in San Jose…

        • Mexico: One Plate at a Time with Rick Bayless - Episode 803 "Cooking on the Sea of Cortez"

          26:56

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          541 Plays / / 0 Comments

          Rick is always up for a cooking challenge. After a day spent boating and kayaking on the Sea of Cortez with a local ecotourism group, Rick grills dinner for the group on the beach at Espiritu Santo…

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