Melanie Arnold and Margot Henderson are Arnold & Henderson. They set-up the catering side of their business in 1995, while running The French House Dining Room in Soho, which opened in 1992 with Fergus Henderson and Jon Spiteri.
Arnold & Henderson also run the Canteen at Rochelle.
They cater for a wide range of events, for numbers up to several hundred, including canapés, drinks, dinners, launches, lunches, bar and bat mitzvahs, press days, christenings, weddings and funerals.
The core of Arnold & Henderson’s catering is the food: original, expressive and exciting. Each menu is informed by the season and character of the event. They choose the freshest and healthiest produce, making the food as memorable as the occasion.