** We're currently looking for funding on kickstarter! Pre-order yours today at kck.st/c66i0y **
We've been creating and collecting 'flexible' recipes that can be made two ways-- for a vegetarian or a carnivore. Now we're in the testing phase. Each of our recipes goes through a rigorous 4-5 rounds of testing with our volunteer Test Chefs, who help refine and perfect each recipe.
Meanwhile, our rockstar designer, Ash, is working on the layout to ensure that the recipes are fun and easy to read.
Things are moving fast, and we plan on publishing by the summer.
Our recipes are:
- Flexible to please both carnivores and vegetarians.
- Unexpected and unique, combining multiple flavors to maximize palatableness.
- From around the world, but with California flair.
- Accessible and straight-forward.
What is a flexitarian?
A flexitarian is a semi-vegetarian diet focusing on vegetarian food with occasional meat consumption. It is a modern compromise for having a healthy, plant-centric diet, without fully eliminating or denying meat consumption.
Who are we?
A chef, a designer, and a writer based in San Francisco. Plus we have a rockstar intern in Boston and some guest chefs from LA and NY. We're all volunteering our time for this project, and donating 100% of the proceeds to two non-profits (Slow Food USA and Yoga Bear)