Join us online to learn about creating fresh and cooked salsas from a Weaver family member who has spent the past 3 years living in Mexico. Rachel VanDuzer also shares some canning basics to help you seal and save your delicious salsa creations in jars for months! To read the full blog post and download the recipes, visit weaversorchard.com/blog
Join us live every Tuesday at 11:00 AM in the Stone Barn at Weaver's Orchard in Morgantown, PA. There are always lots of delicious samples!
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