Hibachi Heaven is not your run of the mill "food truck" canvassing the streets of New York. It is the FIRST hibachi-style grill to hit the streets of the city that never sleeps.
Hungry New Yorkers line up daily for a taste of Chef Joe's "yum yum" sauce. A secret recipe he's created specifically to flavor the chunky pieces of beef, chicken, shrimp and tofu that sizzle on his grills. Yes, tofu. Hibachi Heaven is one of just a handful grilling up fresh tofu for health-conscious foodies in the City.
Operated by Johansen Oliva, a Brazil native and New Yorker by way of Miami, Oliva (also known as "Chef Joe") serves hungry New Yorkers and foodies alike from the Financial District to Midtown (east/west) and Harlem, where loyal fans and diners flock to the corner of 99th and Madison Ave. Every Monday, employees at Mount Sinai Hospital are treated to the only hibachi dishes in the city available outside an established restaurant.
Chef Joe introduces us to Hibachi Heaven, his dreams of bringing fresh hibachi to the masses and why he believes New York City is the "heart of culinary".
Metal Drum and Bass 170BPM DM
Composer: Mykola Odnorog
Twin Light Music Publishing (ASCAP)
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