Noodles - From the sophisticated to the simple, noodle dishes are different in every province and in every part of the country. But no matter where they come from, Thai noodles all share a common street food heritage. Chef David Thompson explores the unique history of noodle culture as he takes us to some of his favourite noodle stalls. To Thais, locally-made noodle dishes using fresh ingredients are just the way it’s always been. Fast and cheap, yes. But timeless, and always delicious.