Now that we are 21, our palate has matured like a fine wine. So we created something unique with old vine Zinfandel grape juice added during fermentation to give this brew a subtle vinous quality. Belgian yeast imparts hints of dried fruit in the nose, while a big dose of Vienna and Caramel malts yields a dry warming finish. Aged a month on American oak to take the edge off, this is one to share with friends.
Alcohol by Volume: 10.2%
Color: 24 SRM
Bitterness: 28 IBU
Availability: Limited Release in March 2010 in kegs and 22oz. Bottles.
Come into your local Karl Strauss for a taste of one of our many delicious fine beers today!
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