Capturing in 90 seconds the 6 night Apres Tout Luxury Barge Experience.
Delicious dishes served abord the beautifully restored barge "Apres Tout" (co-owned and operated by cordon bleu chef Caroline and husband Captain Rory) on beautiful canals in the heart of Burgundy's best vineyards. Food paired to perfection with appropriate quality Burgundian red and white wines. Catch a flavour of what makes an "Apres Tout" cruise a very special experience.
Filmed and edited "on location" by Mark Newton during a family celebration cruise.