Most kitchens in the US are not yet equipped with a combi oven steamer but are slowly being added, and will soon be the standard in any K-12 or commercial restaurant kitchen.
The difference with the Vulcan Combi Oven is in the controls. The fear factor has been removed, and the training is extremely simple. Anyone can use the machine almost instantly. We have eliminated the confusion sometimes found with combi cooking, and have simplified it to time, temperature and humidity. When you set the temperature and time, the humidity automatically adjusts to the perfect setting.
The auto-reversing fan found in the Vulcan ABC Combi has eliminated the need for operators to rotate the pans during cooking. Operators will receive a consistent, even result, every time.
Some other features of the Vulcan Combi Oven include:
• Boilerless steam generation
• Energy efficient and cool-to-the-touch tempered glass door
• Timer recalls for batch cooking, perfect for school foodservice operations
To learn more about the Vulcan ABC Combi oven, please visit vulcanequipment.com/products/combi/.