Fragrant markets, authentic street food, gastronomic restaurants, off the beaten track eateries, laneway cafés and bars, and shops selling covetable culinary objects – there’s plenty in Siem Reap to satisfy foodies. Resident food and travel writer Lara Dunston can introduce you to the tantalizing places and people beyond the temples to reveal a tasty side of the city locals and expats get to savour every day.

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