Chef demonstration by chef EJ Hodgkinson of JCT Kitchen. Chef Hodgkinson demonstrates his Tomato and Onion Tarte with Many Fold Brebis. Large Heirloom tomatos and cherry tomatoes from Burge Organic Farm, yellow onions from Heritage Farm, frsh organic arugula from Abundant Harvest Garden, brebis from Many Fold, butter, basil leaves from Burge Farm, lemon, sherry vinegar olive oil "puff pastry", sea salt and pepper make up this take on a summer salad.
Whole Foods Buckhead sponsors items not available from the market vendors. Thanks Whole Foods!
The Peachtree Road Farmers Market is the largest producer-only farmers market in the state. Producer-only means that everything at the Market has been grown, raised, or made by the seller, ensuring fair prices for both the vendors and the consumers.
The Peachtree Road Farmers Market takes place on Saturday mornings beginning April 5th, rain or shine, until December 13th.
Peachtree Road Farmers Market is a Wholesome Wave market and we accept and double SNAP (EBT/food stamp).
There are over 35 chef demonstrations scheduled for this season and 50 weekly vendors. Each week brings new produce, vendors, events and fun!
Peachtree Road Farmers Market is at Cathedral of St. Philip - 2744 Peachtree Road, NW - Atlanta, Georgia 30305